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Classically trained in baking and pastry at the Culinary Institute of America at Greystone, I have been baking professionally for over a decade. After working in hotels, restaurants and bakeries, I am pursuing my passion offering sweet treats to everyone regardless of dietary restrictions. Everyone deserves a little treat! I have used my training and experience to create delicious cookies for every diet.
CaliCo Cookies makes every attempt to source quality ingredients from local vendors and small businesses in the production of our cookies. The organic all-purpose flour we use for the conventional cookies and organic oat flour used in the gluten-free cookies come from Fairhaven Mill in Burlington, WA. Our hazelnut flour and hazelnuts come from Holmquist Hazelnuts in Lynden, WA. Smith Brothers in Kent, WA provides all our milk and heavy cream. We procure the finest Mexican vanilla from Blue Cattle Trading Company located in Utah.
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