meeterin
When I was little, I loved helping my mom bake. As I got older I started to surprise friends with lockers full of cookies and other homemade treats. Even though my brother didn't have that much of a sweet tooth, he would always take chocolate chip cookies whenever I made them. I eventually decided to go to culinary school where I was able to learn all about the science behind baking. After meeting more and more people with dietary restrictions, I realized that everyone has a favorite cookie. However there was a sad lack of satisfying cookies fit for these restrictions. By combining my lifelong love of baking cookies and my knowledge of baking science I am able to create delicious cookies regardless of diet. Everyone deserves a cookie!
beyond the cookie jar
At CaliCo Cookies, we believe in creating more than just delicious treats. Our commitment to supporting local vendors and small businesses reflects our dedication to community and quality. Learn more about our story, our values, and our mission to spread joy through our delectable cookies.
CaliCo Cookies makes every attempt to source quality ingredients from local vendors and small businesses in the production of our cookies. The organic all-purpose flour we use for the conventional cookies and organic oat flour used in the gluten-free cookies come from Fairhaven Mill in Burlington, WA. Our hazelnut flour and hazelnuts come from Holmquist Hazelnuts in Lynden, WA.
